{"created":"2023-05-15T08:43:16.514602+00:00","id":997,"links":{},"metadata":{"_buckets":{"deposit":"028abb5e-8026-45c0-b0e6-c77020e46b36"},"_deposit":{"created_by":13,"id":"997","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"997"},"status":"published"},"_oai":{"id":"oai:aulib.repo.nii.ac.jp:00000997","sets":["7:1719383916346:45:142"]},"author_link":["1873","1874","1875"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"51","bibliographicPageEnd":"79","bibliographicPageStart":"69","bibliographic_titles":[{"bibliographic_title":"旭川大学短期大学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"The journal of Junior College, Asahikawa University","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of the present study is to examine retrospectively the effect of the oral support team (OST) intervention on oral feeding status of patients in a recuperation hospital. Subjects were two patients transferred to the recuperation hospital. During the OST intervention period, the physiological (body weight and body temperature), biochemical (Albumin(Alb) and Hemoglobin(Hb), White blood cell(WBC) and Hematocrit(HT)) data were recorded. As a result, it was possible to shift from enteral nutrition to oral ingestion for every meal within two months of the OST intervention.Therefore, this study suggests the intervention of OST in a recuperation hospital  is effective. \n","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"本研究は、療養型病院の経口サポートチーム（OST）の介入が入院患者の経口摂取状況に与える影響について経口摂取に至った症例から後方視的に検討することを目的とした。対象は療養型病院に転院した患者2名であった。各対象者は、生理学的指標である体重および体温を、生化学的指標であるアルブミン（Alb）、ヘモグロビン（Hb）、白血球（WBC）、ヘマトクリット（Ht）をカルテより抽出した。抽出期間は入院時からOSTの介入終了までの期間であった。その結果、OSTの介入から約2ヶ月以内には3食の経口摂取に移行でき、栄養状態の改善がみられた。以上のことから、療養型病院における経口サポートチームの介入は、経腸栄養からの離脱と3食の経口摂取に移行できたことから、チームの介入が有効であったと考えられる。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"旭川大学短期大学部","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12568360","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21861544","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"東郷, 将成","creatorNameLang":"ja"},{"creatorName":"トウゴウ, マサナリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1873","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"皆川, 夏樹","creatorNameLang":"ja"},{"creatorName":"ミナガワ, ナツキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1874","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Togo, Masanari","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1875","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-06-18"}],"displaytype":"detail","filename":"P069-080(東郷他).pdf","filesize":[{"value":"568.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"療養型病院における経口サポートチームの介入が入院患者の経口摂取状況に与える影響","url":"https://aulib.repo.nii.ac.jp/record/997/files/P069-080(東郷他).pdf"},"version_id":"f97b0343-a24e-4d7b-9284-626bd83418b4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"高齢者","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"摂食・嚥下障害","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"誤嚥性肺炎","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"チームアプローチ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養情報提供","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"older patient","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dysphagia","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"aspiration pneumonia","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"team approach","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrition referral document","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"療養型病院における経口サポートチームの介入が入院患者の経口摂取状況に与える影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"療養型病院における経口サポートチームの介入が入院患者の経口摂取状況に与える影響","subitem_title_language":"ja"},{"subitem_title":"Investigation of the oral support team intervention on oral feeding status of patients receiving in a recuperation hospital","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["142"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-06-18"},"publish_date":"2021-06-18","publish_status":"0","recid":"997","relation_version_is_last":true,"title":["療養型病院における経口サポートチームの介入が入院患者の経口摂取状況に与える影響"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2024-02-20T04:55:30.487182+00:00"}