@article{oai:aulib.repo.nii.ac.jp:00000489,
 author = {佐々木, 悟 and Sasaki, Satoru},
 issue = {57・58},
 journal = {旭川大学紀要, The journal of the Asahikawa University},
 month = {Dec},
 note = {The Japanese Agriculture Standard System of publishing beef's producing information's is a system to certify information's of the beef's producing history correct by a thrd party. That will win consumer's confidences of beef s safety. But that has following problems. Firstly, Cattle having bought at the livestock market don't correspond to beef's that have been certified as JAS standard. Secondly, doesn't eradicate anxieties about a beef safety of consumers. Therefore, it is necessary to function HACCP system in a production and distribution process of beef's. A cattle production process is quite different from a food manufacture process. The introduction of HACCP system in a cattle production process is more difficult than in a food manufacture process. By case study of Soya cape ranch which is introducing HACCP system, there are two main point as following that are remarkably found, compared with that in food manufacture process. Firstly, Soya cape ranch's HACCP system is making much of cattle's health and an environmental protection. Secondly, that is differing from a food manufacture process in Hazard Analysis, Critical Control point, and Critical Limit of HACCP's 7 Principal. And, that has problems who inspect whether HACCP system functions or not enough., 論文, Article},
 pages = {17--39},
 title = {生産情報公表牛肉JSA規格制度とHACCPシステム},
 year = {2004},
 yomi = {ササキ, サトル}
}